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Pumpkin Pie with Pecan Crumble

This classic pie recipe is a holiday favorite.

  • Prep Time: 10 minutes
  • Bake Time: 75 minutes

Ingredients:

  • 1 box (37 oz) Sara Lee® Oven Fresh Pumpkin Pie
  • 2 tablespoons butter, melted
  • ½ cup packed brown sugar
  • 1 tablespoon flour
  • ¾ cup coarsely chopped pecans
  • Whipped cream and ground cinnamon (optional)

Directions:

  1. Bake pie as directed for 60 minutes.
  2. Combine melted butter, brown sugar, flour and pecans in small bowl mixing until well blended.
  3. Remove pie from oven. Sprinkle topping evenly over pie. Bake pie an additional 10 minutes.
  4. Cool at least 2 hours.
  5. Serve each slice of pie with a dollop of whipped cream sprinkled with cinnamon, if desired.