Toasted Pound Cake with Toppers

Have your favorite spreads and toppings handy for this fun, versatile pound cake recipe.

Ingredients

• 1 package Sara Lee® Frozen Pound Cake, thawed, cut into ½ inch slices
• Assorted spreads (such as peanut butter, jam or jelly, strawberry cream cheese spread)
• Assorted toppers (such as sliced bananas, strawberries or apples, mini chocolate chips, coconut, chopped nuts)
• Cinnamon sugar (optional)

Directions:

1. Lightly sprinkle both sides of pound cake with cinnamon sugar if desired, shaking off any excess sugar. Toast in oven or toaster.
2. Spread with favorite toppings such as peanut butter, jam, jelly or cream cheese spread and top with sliced fruit and /or chocolate chips, coconut and nuts.