Elegant Chocolate Cheesecake Delight

Share holiday cheer with this chocolaty fruit-topped cheesecake recipe.

• Prep Time: 10 minutes

Ingredients:

• 1 frozen Sara Lee® Original Cheesecake
• 1/3 cup heavy whipping cream
• 3 oz. bittersweet chocolate, chopped
• 1 oz. melted white or milk chocolate
• ½ cup fresh or frozen raspberries, thawed

Directions:

1. Remove cheesecake from pan and set on plate.
2. Pour whipping cream into a bowl and microwave on high for 45-55 seconds, or until cream starts to simmer.
3. Add chocolate and let stand for 1 minute. Stir until smooth.
4. Pour chocolate mixture on top of cheesecake and tilt plate back and forth to cover evenly. Let stand 45-60 minutes.
5. Drizzle white or milk chocolate on top and garnish with raspberries. Serve immediately or refrigerate until ready to serve.