Danish Dutch Apple Cake
Turn your coffee cake into a delicious apple-stuffed creation.
- Prep Time: 5 minutes
Ingredients:
- 1 package frozen Sara Lee® Butter Streusel Coffee Cake
- 1-1/2 cups apple pie filling
- ½ teaspoon ground cinnamon
- ½ cup confectioner’s sugar
- 1 teaspoon butter, melted
- 3-4 teaspoons water
- ¼ teaspoon vanilla extract
Directions:
- Cut frozen coffee cake into two layers.
- Place bottom layer into foil pan. Cover with apple pie filling. Replace top.
- Heat coffee cake according to package directions. Invert cake on lid and unright onto serving plate. Cut into 6 wedges for serving.
Makes: 6 servings
