Chocolate, Peanut Butter And Banana Pound Cake
Taste the wonderful flavor combinations in this easy-to-prepare pound cake recipe.
- Prep Time:15 minutes
Ingredients:
- 1 package (10.75 ounces) Sara Lee® Frozen Pound Cake, thawed
- ½ cup creamy peanut butter
- 2 medium bananas, sliced
- 1 3.9 oz. box chocolate instant pudding and pie filling
- 2 cups milk
- 1 container (8 ounces) frozen whipped topping, thawed
- Chopped peanuts (optional)
Directions:
- Cut pound cake into 15 slices. Place in the bottom of a 13x9-inch baking pan cutting to fit, if needed.
- Spread peanut butter over pound cake slices. Top evenly with sliced bananas.
- Prepare pudding according to package directions using milk. Let stand 5 minutes. Spread evenly over bananas.
- Spread with whipped topping and sprinkle with nuts, if desired. Refrigerate at least 1 hour before serving.
Makes:12 servings (1 slice each)
