Cherry Pound Cake Parfait

This delicious treat adds layers of color and flavor to the dessert table.

• Prep Time: 10 minutes.

Ingredients

• 1 package (16 ounces) Sara Lee® Frozen Pound Cake, thawed
• 1 can (21 ounces) cherry or blueberry pie filling
• 4 cups vanilla ice cream, softened

Directions:

1. Trim edges of pound cake and cut into ½-inch cubes.
2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
3. Serve immediately.

For a patriotic twist alternate cherry and blueberry pie filling.

Makes: 8 servings (1 parfait each)