Berry Pound Cake Parfaits

Prepare this classic parfait recipe using your favorite pound cake.

• Prep Time: 20 minutes

Ingredients:

• 1 package (10.75 ounces) frozen Sara Lee® Frozen Pound Cake, thawed
• 1 package (3.4 ounces) vanilla instant pudding and pie filling
• 2 cups cold milk
• 3 cups assorted berries (such as sliced strawberries, blueberries and raspberries)
• 1 container (8 ounces) frozen whipped topping, thawed

Directions:

1. Cut pound cake into 1-inch cubes.
2. Prepare pudding according to package directions using milk. Let stand 5 minutes.
3. Layer pound cake, berries, pudding and whipped topping alternately in 8 dessert or wine glasses. Serve immediately.

Makes: 8 servings (1 layered parfait each)