Warm Apple Spice Cake
This warm apple pound cake recipe makes a wonderful treat when the temperature drops.
- Prep Time: 10 minutes
- Bake Time: 15 minutes
Ingredients:
- 1 package (10.75 ounces) Sara Lee® Frozen Pound Cake, thawed
- 1 can (21 ounces) apple pie filling
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/3 cup chopped pecans or walnuts
- Vanilla or cinnamon ice cream (optional)
Directions:
- Preheat oven to 425°F.
- Slice pound cake in half horizontally. Place the two halves in an 8x8-inch baking pan.
- Combine apple pie filling and spices in a medium bowl.
- Spoon apple mixture over pound cake. Sprinkle with nuts.
- Bake for 15 minutes or until warm. Serve warm with a scoop of ice cream, if desired.
Makes: 6 servings (1 slice each)
