Sweet Breakfast
Sara Lee® Sweet Breakfast items are a great way to make a weekday or weekend breakfast extra special. Taste one warm luscious bite and you’ll know why.
Pecan Coffee Cake
Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing. Microwave heats in just 25 seconds per serving!
Pecan Coffee Cake
Allergen Statement:
Contains wheat, eggs, pecans, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Warmed or at Room Temperature
Store Coffee Cake Frozen until ready to use.
To Serve Warm:
- Remove frozen coffee cake from plastic overwrap.
- If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave-safe plate(s). Heat as directed.
If heating in conventional oven, preheat oven to 350°F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed.
To Serve Without Warming:
- Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours.
- Wrap unused THAWED portions tightly and store at room temperature for 3 days.
- Refrigeration is not recommended. Wrap unused FROZEN portions tightly in foil wrap and return to freezer.
- Let microwaved slices stand 2 minutes before serving.
- NOTE: OVENS VARY. ADJUST TIMES AS NECESSARY.
QUICK HEAT SLICE (S) on microwave safe plate(s)
- HIGH POWER
SLICES SECONDS 1 40 2 50 3 60 6 70 HEAT IN OVEN WHOLE CAKE
- Covered in foil wrap on baking sheet at 350°F
- 20 - 25 minutes
Ingredients:
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oils), water, high fructose corn syrup, sugar, eggs, pecans, skim milk. Contains 2% or less of each of the following: modified food starch, guar gum, xanthan gum, sodium stearoyl lactylate, corn syrup, yeast, mono- and diglycerides, butter, salt, dextrin, cellulose gel, cinnamon, cocoa processed with alkali, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), agar, natural flavor, vanillin (artificial flavor), annatto extract, soy flour.
Butter Streusel Coffee Cake
Moist layers of hand twisted Danish pastry swirled with a buttery filling and topped with delicious streusel. Microwave heats in just 25 seconds per serving!
Butter Streusel Coffee Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Warm
STORE COFFEE CAKE FROZEN UNTIL READY TO USE.
TO SERVE WARM:
- Remove frozen coffee cake from plastic overwrap.
- If heating in microwave, remove cake from pan. Slice cake and place slice(s) on microwave-safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350°F. Keep cake in pan and place pan on baking sheet. Heat as directed.
TO SERVE WITHOUT WARMING:
- Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1½ hours.
- Wrap unused, THAWED portions tightly and store at room temperature for up to 3 days. Refrigeration is not recommended. Wrap unused, FROZEN portions tightly in foil wrap and return to freezer.
Let microwaved slices stand 2 minutes before serving.
NOTE: OVENS VARY; ADJUST TIME AS NECESSARY.
QUICK HEAT
- SLICE(S) on microwave-safe plate(s) at HIGH POWER:
Slices 1 about 25 2 about 40 3 about 50 6 about 90 Do not microwave in pan.
HEAT
WHOLE CAKE on baking sheet(s) at 350°F for 13-14 minutes.
Ingredients:
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, high fructose corn syrup, sugar, eggs, water, skim milk, mono- and diglycerides. Contains 2% or less of each of the following: yeast, corn syrup, salt, natural flavor, caramel color, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), vanillin (artificial flavor), honey, cornstarch, modified food starch, guar gum, xanthan gum, sodium stearoyl lactylate, soy flour.
Deluxe Cinnamon Rolls
Layers of moist pastry dough swirled with a special cinnamon sugar filling, plus four individual packets of creamy icing. Microwave heats in just 35 seconds per serving!
Deluxe Cinnamon Rolls
Allergen Statement:
Contains wheat, milk, eggs and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Warm
SERVING DIRECTIONS:
- Store cinnamon rolls frozen until ready to use.
- Cinnamon Rolls are fully baked.
- Remove frozen cinnamon rolls from plastic overwrap.
- If heating in microwave, remove rolls from pan and place on microwave-safe plate. Heat as directed.
- If heating in conventional oven, preheat oven to 350°F. Cover pan tightly with foil wrap. Heat as directed.
- If desired, frost rolls after heating with icing packets provided. Do not microwave icing packets.
Covered unused Cinnamon Rolls in an airtight bag within ½ hour of heating and they will stay moist and flavorful for 5 days at room temperature. Refrigeration is not recommended.
QUICK HEAT
- ROLL(S)
- On microwave safe plate(s)
HIGH POWER:
Rolls Seconds 1 About 35 2-3 About 50 4 About 80 Do Not Microwave In Pan
Let microwaved rolls stand 1 minute after heating.
HEAT
- ROLLS IN PAN COVERED IN FOIL WRAP AT 350°F, 12-14 minutes
NOTE: OVENS VARY; ADJUST TIMES AS NECESSARY.
Ingredients:
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter, water, eggs, skim milk, high fructose corn syrup. Contains 2% or less of each of the following: modified corn starch, cinnamon, yeast, corn starch, salt, corn syrup, cellulose gum, cellulose gel, milk protein concentrate, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), mono- and diglycerides, guar gum, xanthan gum, sodium stearoyl lactylate, TBHQ and citric acid (preservatives), soy flour.