Specialty Cakes
Sara Lee® Specialty Cakes provide the classic varieties you love and are made with high-quality ingredients to ensure you get the finest flavors possible.
Strawberry Shortcake
Sara Lee® Strawberry Shortcake is made with juicy, red, hand-picked strawberries surrounded by two delicious layers of moist yellow cake. The finishing touch…swirls of real whipped cream.
Strawberry Shortcake
Allergen Statement:
Contains wheat, eggs, milk and soy
Ingredients:
Strawberries, water, sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, whole eggs, partially hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean and/or cottonseed oils), high fructose corn syrup, vegetable oil (soybean and/or cottonseed oils). Contains 2% or less of each of the following: cream, milk, whey protein concentrate, cellulose gum, polysorbate 60, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, disodium phosphate, xanthan gum, natural flavor, maltodextrin, skim milk, milk protein concentrate, corn starch, modified corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate, vanillin (artificial flavor), propylene glycol ester, citric acid, mono- and diglycerides (from vegetable sources), lactose, propylene glycol alginate, concentrated lemon juice, colored with (annatto extract, turmeric extract, turmeric, annatto, red #40, yellow #5, beta carotene), carob bean gum, carrageenan, guar gum, soy flour.
Banana Cake
Made with a time-honored recipe and wholesome quality ingredients, Sara Lee Banana Cake is a true American classic. Our moist, delicious cake is chockfull of sweet, ripe bananas. And covered with a tempting banana frosting—rich velvety smooth. The result is a mouth-watering treat that’s perfect for any occasion or just a snack.
Banana Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
- Store in freezer until ready to use.
- Remove outer carton, lid and liner while cake is frozen.
Your Banana Cake may be thawed in either one of the following ways:
TO QUICK THAW BY THE SLICE:
- Slice FROZEN cake and place on serving plate.
- Thaw slices at room temperature 20-30 minutes.
TO THAW WHOLE CAKE:
- Thaw at room temperature about 1 hour.
- Slice and serve. For best results, wipe knife after each cut.
Keep thawed portions cover in refrigerator.
Ingredients:
Sugar, bananas, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, butter, water, partially hydrogenated vegetable oils (soybean and/or cottonseed oil), vegetable oil (soybean and/or cottonseed oils), corn syrup. Contains 2% or less of each of the following: mono- and diglycerides (from vegetable sources), high fructose corn syrup, salt, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), baking soda, propylene glycol esters, natural flavor, lactylic stearate, vanillin (artificial flavor), carob bean gum, guar gum, corn starch, soy flour.
Carrot Cake
Product description to come.
Carrot Cake
Allergen Statement:
Contains wheat, eggs, milk, walnuts, pecans and soy
Cooking Instructions:
- Store in freezer until ready to use.
- Remove outer carton, lid and liner while cake is frozen.
Your Carrot Cake may be thawed in either one of the following ways:
TO QUICK THAW BY THE SLICE:
- Slice FROZEN cake and place on serving plate.
- Thaw slices at room temperature 35-45 minutes.
TO THAW WHOLE CAKE:
- Thaw at room temperature about 2 hours.
- Slice and serve. For best results, wipe knife after each cut.
Keep thawed portions covered in refrigerator.
Do not store unused portions at room temperature.
Ingredients:
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), carrots, whole eggs, vegetable oil (soybean and/or cottonseed oils), whey, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), walnuts, crushed pineapple (pineapple, unsweetened pineapple juice, ascorbic acid), partially hydrogenated vegetable oils (soybean and cottonseed oil). Contains 2% or less of each of the following: modified corn starch, baking soda, salt, cinnamon, mono- and diglycerides (from vegetable sources), baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), cocoa (processed with alkali), pecans, vanillin (artificial flavor), corn starch, soy flour.