Croissants
Sara Lee®’s authentic French-style croissants are irresistibly flaky and deliciously tender, with layer upon layer of melt-in-your-mouth taste.
Original French Style Croissants
Flaky, tender layers of authentic French-style pastry perfect for breakfast or for making sandwiches.
Original French Style Croissants
Allergen Statement:
Contains wheat, milk, eggs and soy
Cooking Instructions:
- Preheat Oven to 325 degrees F. Remove all packaging from frozen croissants. Place frozen croissants on ungreased baking sheet and heat for 9-11 minutes. Note: Ovens vary, adjust times as necessary. Microwave preparation is not recommended.
Tip: For sandwiches, slice croissants when frozen.
Cover unused Croissants in an airtight bag and they will stay moist and flavorful for 3 days in the refrigerator. Unused portions may be frozen for extended storage.
Ingredients:
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine [palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta-carotene (color), vitamin A palmitate], water, skim milk, sugar. Contains 2% or less of each of the following: yeast, eggs, vegetable oil (soybean and/or cottonseed oils), salt, wheat starch, soy lecithin, soy flour.
Petite French Style Croissants
Flaky, tender layers of authentic French-style pastry in a petite size perfect for breakfast, with dinner or as a snack.
Petite French Style Croissants
Allergen Statement:
Contains wheat, milk, eggs and soy
Ingredients:
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine [palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta-carotene (color), vitamin A palmitate], water, skim milk, sugar. Contains 2% or less of each of the following: yeast, eggs, vegetable oil (soybean and/or cottonseed oils), salt, wheat starch, soy lecithin, soy flour.