Cream Puffs And Éclairs

Enjoy authentic, European-style cream-filled pastries.

  • Cream Puffs

    Product description to come.

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    Cream Puffs

    Allergen Statement:

    Contains milk, eggs, wheat and soy

    Cooking Instructions:

    • Storage: Frozen
    • Serve: Thawed

    Thawing Instructions:

    1. Remove the desired number of frozen Mini Cream Puffs from package and arrange in a single layer on serving platter.
    2. Allow Mini Cream Puffs to defrost for 30 minutes at room temperature or 1 hour in the refrigerator.
    3. Serve immediately upon defrosting.

    KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE AFTER THAWING.

    Once defrosted, consume within 4 hours.

    Ingredients:

    Whipped dairy cream, eggs, sugar, water, wheat flour, vegetable oil and hydrogenated vegetable oil (palm and coconut oils), modified starch, artificial flavors, skim milk, whey, salt, lactose, stabilizers (sodium alginate, carrageenan), mono- and diglycerides of fatty acids, beta carotene (color), soy.

  • Éclairs

    Product description to come.

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    Éclairs

    Allergen Statement:

    Contains milk, eggs, soy and wheat

    Cooking Instructions:

    • Storage: Frozen
    • Serve: Thawed

    Thawing Instructions:

    1. Remove the desired number of frozen Mini Éclairs from package and arrange in a single layer on serving platter.
    2. Allow Mini Éclairs to defrost for 1 hour at room temperature or 3 hours in the refrigerator.
    3. Serve immediately upon defrosting.

    KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE AFTER THAWING.

    Once defrosted, consume within 4 hours.

    Ingredients:

    Water, whipped dairy cream, eggs, sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, natural flavor), wheat flour, vegetable oil and hydrogenated vegetable oil (palm and coconut oils), modified starch, skim milk, whey, lactose, stabilizers (sodium alginate, carrageenan), salt, artificial flavors, beta carotene (color), mono- and diglycerides of fatty acids.