Seasonal Pies

Sara Lee® Seasonal Pies deliver the traditional tastes that have become synonymous with certain times of the year. Celebrate these seasons with the pies that are sure to please.

  • Signature Selections Southern Pecan Pie

    Sara Lee®’s Southern Pecan Pie uses whole eggs, sugar, corn syrup and vanilla, cooked to a caramel flavor with a nice golden coloration. Pecans are deposited evenly over the top of our filling and “Fancy” grade pecans (the highest grade of pecans) load the top.

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    Signature Selections Southern Pecan Pie

    Allergen Statement:

    Contains wheat, eggs, pecans, milk and soy

    Cooking Instructions:

    • Storage: Frozen
    • Serve: Warm or cooled

    This pie is FULLY BAKED. To serve, thaw or heat pie as follows:

    1. TO THAW & SERVE WHOLE PIE: Thaw pie about 4 hours at room temperature OR covered, overnight in refrigerator.

    TO HEAT WHOLE PIE (CONVENTIONAL OVEN):

    1. Preheat oven to 350°F. Remove FROZEN pie from carton.
    2. Place FROZEN pie on baking sheet on center rack of oven.
    3. Heat pie at 350°F 15-20 minutes for warm pie. (Ovens vary; adjust temperature and time as necessary.)
    4. Remove pie from oven while it is still on the baking sheet.
    5. CAUTION: NEVER HANDLE PIE PAN BY THE EDGES! FILLING IS HOT!

    TO MICROWAVE A SLICE:

    1. Heat 1 frozen slice on microwave-safe plate about 35 seconds. Let stand 1 minute.

    Covered, unused pie portions will keep fresh for 4 days at room temperature OR 5 days if refrigerated.

    Ingredients:

    Corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, sugar, pecans, vegetable oil (palm, soybean and/or cottonseed oils), margarine [palm oil, water, soybean oil, salt, mono-and diglycerides, artificial flavor, annatto (color), calcium disodium EDTA (preservative), vitamin A palmitate], water. Contains 2% or less of each of the following: high fructose corn syrup, salt, natural and artificial flavors, skim milk, carrageenan, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), modified corn starch, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy flour.

  • Signature Selections Traditional Pumpkin Pie

    Sara Lee®’s Traditional Pumpkin Pie features the best vine-ripened, golden delicious variety of pumpkin for optimal consistency.

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    Signature Selections Traditional Pumpkin Pie

    Allergen Statement:

    Contains milk, wheat, eggs and soy

    Cooking Instructions:

    • Storage: Frozen
    • Serve: Warm

    BAKING DIRECTIONS:

    1. Preheat oven to 400°F.
    2. Remove FROZEN pie from carton; remove protective parchment.
    3. Place FROZEN pie on baking sheet on center rack of oven.
    4. Heat pie at 400°F 70-75 minutes until crimped edges are golden brown and filling has a semi-firm set. Center filling will firm during cooling. DO NOT OVERBAKE!
    5. (Ovens vary; adjust temperature and time as necessary.)
    6. Remove BAKED pie from oven while it is still on the baking sheet. CAUTION: NEVER LIFT PIE PAN BY THE EDGES. FILLING IS HOT!
    7. Cool pie on baking sheet about 2 hours before cutting and serving.

    Keep baked pie portions covered and refrigerated. For best flavor, use within 3 days.

    Ingredients:

    Pumpkin, whey, high fructose corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm, soybean and/or cottonseed oils), sugar, water. Contains 2% or less of each of the following: skim milk, modified corn starch, salt, spices (includes cinnamon), carrageenan, natural flavor, sodium tripolyphosphate, dextrose, dextrin, soy flour.

  • Oven Fresh Mince Pie

    Unique blend of apples, sun-dried California raisins and currants tossed with cinnamon, orange peel and spices.

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    Oven Fresh Mince Pie

    Allergen Statement:

    Contains wheat and soy

    Cooking Instructions:

    • Storage: Frozen
    • Serve: Warm

    BAKING DIRECTIONS:

    1. Preheat oven to 400°F.
    2. Remove frozen pie from carton; cut four 1-inch slits in top crust.
    4. Place FROZEN pie on baking sheet on center rack of oven.
    5. Bake pie at 400°F 60-65 minutes until crust is golden brown.
    6. (Ovens vary; adjust temperature and time as necessary.)
    7. Remove baked pie from oven while it is still on the baking sheet.
    8. CAUTION: Never handle pie pan by the edges! Filling is HOT.
    9. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie, 2 hours for cooler pie.

    Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days if refrigerated.

    Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover.

    Ingredients:

    Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, apples, vegetable oil (palm, soybean and/or cottonseed oils), corn syrup, high fructose corn syrup, raisins, sugar. Contains 2% or less of each of the following: modified corn starch, salt, orange peel, currants, spices (including cinnamon), lemon peel, molasses, cider vinegar, soy flour.

  • Oven Fresh Pumpkin Pie

    A traditional favorite with rich, smooth pumpkin and our special blend of cinnamon and spices.

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    Oven Fresh Pumpkin Pie

    Allergen Statement:

    Contains milk, wheat, eggs and soy

    Cooking Instructions:

    IMPORTANT:

    STORE IN FREEZER UNTIL READY TO USE. THIS PIE REQUIRES BAKING.

    TO BAKE AND SERVE:

    Your Homestyle Pumpkin Pie will taste best if you follow these simple directions.

    1. Preheat oven to 375ºF.
    2. Place FROZEN pie on baking sheet in center rack of oven.
    3. Bake at 375ºF 65-75 minutes.
    4. (Because ovens vary, adjust time and temperature as necessary.)
    5. CHECK FOR FILLING DONENESS:
    6. Outer edges of filling will have a firm set and some browning is normal.
    7. Center circle (4-6 inches) will have a soft set and shake like gelatin.
    8. CENTER FILLING WILL FIRM DURING COOLING. DO NOT OVERBAKE.
    9. If filling is too runny, continue baking for an additional 3-5 minutes.
    10. Remove baked pie while it is still on the baking sheet. Never lift pie tin by the edges!
      CAUTION: FILLING MAY BE HOT.
    11. Cool pie about 2 hours before cutting and serving.
    TO BAKE 2 PIES AT ONE TIME:

    For best results, follow the above directions for one pie, but place both pies on a single baking sheet in center rack of oven.

    BAKED PIE PORTIONS THAT ARE COVERED WILL KEEP FRESH FOR 1 DAY AT ROOM TEMPERATURE OR 4 DAYS IN THE REFRIGERATOR.

    MICROWAVING IS NOT RECOMMENDED.

    Ingredients:

    Pumpkin, whey, high fructose corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, vegetable oil (palm, soybean and/or cottonseed oils), corn syrup. Contains 2% or less of each of the following: skim milk, modified corn starch, salt, sugar, spices (includes cinnamon), carrageenan, natural flavor, sodium tripolyphosphate, dextrin, dextrose, soy flour.

  • Oven Fresh Southern Sweet Potato Pie

    A true Southern recipe with tender sweet potatoes, cinnamon, nutmeg and ginger.

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    Oven Fresh Southern Sweet Potato Pie

    Allergen Statement:

    Contains wheat, milk, eggs and soy

    Cooking Instructions:

    • Storage: Frozen
    • Serve: Chilled

    BAKING DIRECTIONS:

    1. Preheat oven to 400°F.
    2. Place FROZEN pie on baking sheet on center rack of oven.
    3. Bake pie at 400°F 60-65 minutes until crimped edges are golden brown and filling has a semi-firm set. Center of filling will firm during cooling. DO NOT OVERBAKE!
    4. (Ovens vary; adjust time and temperature as necessary.)
    5. Remove baked pie from oven while it's still on the baking sheet.
    6. CAUTION: Never handle pie pan by the edges! Filling is HOT.
    7. Cool pie on baking sheet about 2 hours before cutting and serving.

    Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.

    Baking Tip: Cover crimped edges of crust with aluminum foil

    Ingredients:

    Sweet potatoes, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, skim milk, eggs, vegetable oil (palm, soybean and/or cottonseed oils), brown sugar. Contains 2% or less of each of the following: high fructose corn syrup, salt, modified corn starch, natural flavor, spices (includes cinnamon), carrageenan, colored with (beta-carotene and caramel color), molasses, dextrose, soy flour.

  • Signature Selections Mince Pie

    Sara Lee®’s Mince Pie is loaded with traditional ingredients, like apples, raisins, currants, citron, brown sugar, cinnamon and spices, all blended together and placed inside a tender, flaky crust.

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    Signature Selections Mince Pie

    Allergen Statement:

    Contains wheat and soy

    Cooking Instructions:

    • Storage: Frozen
    • Serve: Warm

    BAKING DIRECTIONS:

    1. Preheat oven to 400°F.
    2. Remove frozen pie from carton; cut four 1-inch slits in top crust.
    3. Place FROZEN pie on baking sheet on center rack of oven.
    4. Bake pie at 400°F for 60-65 minutes or until crust is golden brown.
    5. (Ovens vary; adjust temperature and time as necessary.)
    6. Remove baked pie from oven while it is still on the baking sheet.
    7. CAUTION: Never handle pie pan by the edges! Filling is HOT!
    8. Cool pie on baking sheet to room temperature (about 2 hours) before cutting or serving.

    Store covered, baked pie portions up to 2 days at room temperature OR 4 days if refrigerated.

    Baking Tip: Check pie after 45 minutes. If necessary, cover fluted edges of crust with strips of aluminum foil to avoid excess browning.

    Ingredients:

    Apples, enriched flour (wheat flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), raisins, corn syrup, high fructose corn syrup, sugar, modified corn starch. Contains 2% or less of each of the following: salt, currants, orange peel, lemon peel, spices (includes cinnamon), molasses, cider vinegar, soy flour.