Pound Cakes
Sara Lee® uses only the finest ingredients to make a moist and delicious pound cake. With easy & quick recipes like scrumptious strawberry shortcake, our pound cake is the perfect thing to serve when bringing your family together for a reunion!
All Butter Pound Cake
Sara Lee® All Butter Pound Cake is a moist, tender cake with a delicious texture and rich flavor. The ingredients consist of the finest butter and whole eggs. Pound cake is delicious served alone or topped with ice cream, fresh fruits, berries, sauces or whipped toppings. Moist and delicious, microwave thaws in 10 seconds per serving! The All Butter Pound Cake is also available in a 16 oz. family size.
All Butter Pound Cake
Allergen Statement:
Contains eggs, wheat, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Room Temperature
SERVING DIRECTIONS:
STORE POUND CAKE FROZEN UNTIL READY TO USE.
- Remove frozen pound cake from foil pan.
- Place slices or whole cake on plate(s) and thaw as directed.
QUICK THAW
- Microwave-Safe Plate, High Power
- 1 slice: 10 to 15 seconds
- Whole cake: 45 to 60 seconds
- DO NOT MICROWAVE IN PAN
THAW
- Slices on plate(s) at room temperature: 15 minutes
- Whole cake on plate at room temperature: 1 to 1½ hours
THAWED POUND CAKE CAN BE WRAPPED AND STORED IN THE REFRIGERATOR FOR UP TO 5 DAYS.
Ingredients:
Eggs, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), high fructose corn syrup, mono- and diglycerides. Contains 2% or less of each of the following: water, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn starch, salt, milk protein concentrate, modified corn starch, guar gum, xanthan gum, sodium stearoyl lactylate, vanillin (artificial flavor), annatto (color), soy flour.
Free & Light Pound Cake
A reduced-fat alternative for health-conscious consumers. Made with 35% less fat than our All Butter Pound Cake, but still loaded with great taste. Moist and delicious, microwave thaws in 10 seconds per serving!
Free & Light Pound Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
IMPORTANT: Store Sara Lee Pound Cake in freezer until ready to use.
ROOM TEMPERATURE THAW:
- Remove frozen pound cake from foil pan.
- Thaw: Whole cake - about 1 to 1 1/2 hours. One slice - about 15 minutes.
MICROWAVE THAW:
- Remove frozen pound cake from foil pan and place on microwave-safe plate.
- Microwave on high power: Whole cake - about 45 to 60 seconds. One slice - about 10 seconds.
Ingredients:
Water, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils), eggs, milk protein concentrate. Contains 2% or less of each of the following: mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, corn starch, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey solids, cellulose, lactose, salt, modified butter oil, dehydrated butter, vegetable oil (soybean and/or cottonseed oils), natural and artificial flavors, corn syrup solids, colored with (turmeric and annatto extracts), ferric orthophosphate, riboflavin, vitamin A palmitate, thiamin mononitrate (vitamin B1), gums (guar xanthan), soy flour.
Strawberry Swirl Pound Cake
Our moist, delicious pound cake is enhanced with the sweet flavor of real strawberries to create this Strawberry Swirl Pound Cake. Microwave thaws in 10 seconds per serving!
Strawberry Swirl Pound Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Thawed
STORE POUND CAKE FROZEN UNTIL READY TO USE.
- Remove frozen pound cake from foil pan.
- Place slices or whole cake on plate(s) and thaw as directed.
QUICK THAW
- Microwave-safe plate on high power:
- 1 slice: 10 to 15 seconds
- whole cake: 45 to 60 seconds
Do not microwave in pan.
THAW
- Slices on plate(s) at room temperature: 15 minutes
- Whole cake on plate at room temperature: 1 to 1½ hours
Thawed pound cake can be wrapped and stored in the refrigerator for up to 5 days.
Ingredients:
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, partially hydrogenated vegetable oil (soybean and cottonseed oils), corn syrup, strawberries, modified corn starch. Contains 2% or less of each of the following: wheat starch, high fructose corn syrup, glycerine, milk protein concentrate, mono and diglycerides, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vegetable oil (soybean and/or cottonseed oils), salt, propylene glycol monoesters, lactylic esters of fatty acids, lactose, natural and artificial flavors, molasses, gums (guar, xanthan, gellan), colored with (caramel color, annatto extract, red 40), sodium stearoyl lactylate, soy lecithin, soy flour.