Layer Cakes
Sara Lee® Layer Cakes deliver new levels of flavor and are perfect for birthdays and everyday celebrations.
German Chocolate Layer Cake
Our double-layer German Chocolate cake is made with real whipped cream and features chocolate cake topped with a coconut pecan frosting.
German Chocolate Layer Cake
Allergen Statement:
Contains wheat, milk, eggs, walnuts, almonds and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Chilled
SERVING DIRECTIONS:
IMPORTANT! Remove paper collar while cake is FROZEN. Locate the arrow on the collar; lift corner and pull down to loosen. Pull paper away from cake and unwind.
To quick thaw by the slice:
- After removing collar, slice FROZEN cake, wiping knife with a clean, damp cloth after each cut. Cover unused FROZEN cake and return to freezer.
- Thaw slices in refrigerator for 15-20 minutes; serve chilled. Cover unused slices and refrigerate; use within 2 days.
To thaw whole cake:
- After removing collar, thaw cake in refrigerator about 45-60 minutes.
- Slice cake, wiping knife with a clean, damp cloth after each cut; serve chilled. Cover remaining thawed cake and refrigerate ; do not hold at room temperature!
Store in freezer until ready to use. Important: remove collar before thawing.
Ingredients:
Water, sugar, skim milk, high fructose corn syrup, partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed and palm kernel oils), enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, corn syrup, whey protein concentrate, vegetable oil (soybean and/or cottonseed oils), cream. Contains 2% or less of each of the following: maltodextrin, walnuts, butter, coconut, cocoa processed with alkali, mono- and diglycerides, milk protein concentrate, almonds, propylene glycol ester, modified corn starch, polyglycerol esters of fatty acids, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), acetic acid esters of mono-diglycerides, lactose (milk), xanthan gum, natural flavor, cellulose gum, polysorbate 60, soy lecithin, sodium citrate, disodium phosphate, colored with (beta carotene, caramel color, and annatto extract), carob bean gum, guar gum, soy flour.
Coconut Layer Cake
Our double-layer coconut cake is made with real whipped cream and topped with a coconut butter cream frosting and real shredded coconut.
Coconut Layer Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Chilled
SERVING DIRECTIONS:
IMPORTANT! Remove paper collar while cake is FROZEN. Locate the arrow on the collar; lift corner and pull down to loosen. Pull paper away from cake and unwind.
To quick thaw by the slice:
- After removing collar, slice FROZEN cake, wiping knife with a clean, damp cloth after each cut. Cover unused FROZEN cake and return to freezer.
- Thaw slices in refrigerator for 15-20 minutes; serve chilled. Cover unused slices and refrigerate; use within 2 days.
To thaw whole cake:
- After removing collar, thaw cake in refrigerator about 45-60 minutes.
- Slice cake, wiping knife with a clean, damp cloth after each cut; serve chilled. Cover remaining thawed cake and refrigerate; do not hold at room temperature!
Store in freezer until ready to use. Important: remove collar before thawing.
Ingredients:
Water, sugar, partially hydrogenated vegetable oil (coconut, palm kernel, soybean and/or cottonseed oils), high fructose corn syrup, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (soybean and/or cottonseed oils), corn syrup, whey protein concentrate, coconut, cream. Contains 2% or less of each of the following: maltodextrin, skim milk, milk protein concentrate, corn starch, leavening (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), mono- and diglycerides, vanillin (artificial flavor), propylene glycol ester, salt, lactose (milk), polyglycerol esters of fatty acids, xanthan gum, natural flavor, polysorbate 60, carob bean gum, guar gum, cellulose gum, soy lecithin, sodium citrate, disodium phosphate, colored with (beta carotene, yellow 5, annatto and turmeric extracts), soy flour.
Vanilla Layer Cake
Our double-layer vanilla cake is made with real whipped cream and topped with a sweet, smooth vanilla frosting.
Vanilla Layer Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Chilled
SERVING DIRECTIONS:
IMPORTANT! Remove paper collar while cake is FROZEN. Locate the arrow on the collar; lift corner and pull down to loosen. Pull paper away from cake and unwind.
To quick thaw by the slice:
- After removing collar, slice FROZEN cake, wiping knife with a clean, damp cloth after each cut. Cover unused FROZEN cake and return to freezer.
- Thaw slices in refrigerator for 15-20 minutes; serve chilled. Cover unused slices and refrigerate; use within 2 days.
To thaw whole cake:
- After removing collar, thaw cake in refrigerator about 45-60 minutes.
- Slice cake, wiping knife with a clean, damp cloth after each cut; serve chilled. Cover remaining thawed cake and refrigerate ; do not hold at room temperature!
Store in freezer until ready to use. Important: remove collar before thawing.
Ingredients:
Water, sugar, high fructose corn syrup, partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed and palm kernel oils), enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, whey protein concentrate, cream, corn syrup. Contains 2% or less of each of the following: maltodextrin, skim milk, corn starch, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), milk protein concentrate, mono- and diglycerides, vanilla, modified corn starch, salt, xanthan gum, lactose (milk), polyglycerol esters of fatty acids, propylene glycol esters, soy lecithin, sodium citrate, disodium phosphate, vanillin (artificial flavor), cellulose gum, carob bean gum, polysorbate 60, lactylic stearate, guar gum, colored with (beta carotene, annatto and turmeric extracts), soy flour.
Fudge Golden Layer Cake
Our double-layer fudge golden cake is made with real whipped cream and features moist yellow cake topped with fudge frosting.
Fudge Golden Layer Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Chilled
SERVING DIRECTIONS:
IMPORTANT! Remove paper collar while cake is FROZEN. Locate the arrow on the collar; lift corner and pull down to loosen. Pull paper away from cake and unwind.
To quick thaw by the slice:
- After removing collar, slice FROZEN cake, wiping knife with a clean, damp cloth after each cut. Cover unused FROZEN cake and return to freezer.
- Thaw slices in refrigerator for 15-20 minutes; serve chilled. Cover unused slices and refrigerate; use within 2 days.
To thaw whole cake:
- After removing collar, thaw cake in refrigerator about 45-60 minutes.
- Slice cake, wiping knife with a clean, damp cloth after each cut; serve chilled. Cover remaining thawed cake and refrigerate; do not hold at room temperature!
Store in freezer until ready to use. Important: remove collar before thawing.
Ingredients:
Water, sugar, partially hydrogenated vegetable oil (coconut, palm kernel, soybean and/or cottonseed oils), enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, eggs, vegetable oil (soybean and/or cottonseed oils), corn syrup, whey protein concentrate, cream. Contains 2% or less of each of the following: maltodextrin, cocoa processed with alkali, chocolate processed with alkali, milk protein concentrate, corn starch, leavening (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), mono- and diglycerides, vanillin (artificial flavor), propylene glycol ester, salt, acetic acid esters of mono-diglycerides, lactose (milk), polyglycerol esters of fatty acids, xanthan gum, natural flavor, cellulose gum, polysorbate 60, soy lecithin, sodium citrate, disodium phosphate, colored with (yellow 6 lake, red 40 lake, blue 1 lake, yellow 5, beta carotene, annatto and turmeric extracts), carob bean gum, guar gum, sorbitan monostearate, soy flour.
Double Chocolate Layer Cake
Our double-layer double chocolate cake is made with real whipped cream and features decadent chocolate cake topped with rich chocolate frosting.
Double Chocolate Layer Cake
Allergen Statement:
Contains wheat, eggs, milk and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Chilled
SERVING DIRECTIONS:
IMPORTANT! Remove paper collar while cake is FROZEN. Locate the arrow on the collar; lift corner and pull down to loosen. Pull paper away from cake and unwind.
To quick thaw by the slice:
- After removing collar, slice FROZEN cake, wiping knife with a clean, damp cloth after each cut. Cover unused FROZEN cake and return to freezer.
- Thaw slices in refrigerator for 15-20 minutes; serve chilled. Cover unused slices and refrigerate; use within 2 days.
To thaw whole cake:
- After removing collar, thaw cake in refrigerator about 45-60 minutes.
- Slice cake, wiping knife with a clean, damp cloth after each cut; serve chilled. Cover remaining thawed cake and refrigerate; do not hold at room temperature!
Store in freezer until ready to use. Important: remove collar before thawing.
Ingredients:
Water, sugar, partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed and palm kernel oils), high fructose corn syrup, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, cocoa processed with alkali, cream, whey protein concentrate, corn syrup, vegetable oil (soybean and/or cottonseed oils). Contains 2% or less of each of the following: maltodextrin, chocolate processed with alkali, milk protein concentrate, mono- and diglycerides, propylene glycol ester, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), polyglycerol esters of fatty acids, acetic acid esters of mono-diglycerides, lactose (milk), salt, xanthan gum, natural flavor, vanillin (artificial flavor), cellulose gum, polysorbate 60, soy lecithin, sodium citrate, disodium phosphate, colored with (yellow 6 lake, red 40 lake, blue 1 lake, beta carotene), carob bean gum, guar gum, sorbitan monostearate, soy flour.