Original Cheesecakes
Sara Lee® Cheesecakes provide a wide variety of great flavors and textures, so you can always find the right cheesecake for your next tailgate party.
Original Cream Classic Cheesecake
Our traditional cream cheesecake with a sour cream topping, baked in a delicious graham cracker crumb crust. Microwave thaws in 20 seconds per serving!
Original Cream Classic Cheesecake
Allergen Statement:
Contains milk, wheat, eggs and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Chilled
SERVING DIRECTIONS:
- Store cheesecake frozen until ready to use.
- Remove lid from pan and run tip of spatula between FROZEN cake and side of pan.
- Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
- If thawing slices, dip knife into warm water before cutting each slice. COVER UNUSED PORTION AND RETURN TO FREEZER.
- Place slices or whole cake on plate(s) and thaw as directed.
IMPORTANT! REMOVE CHEESECAKE FROM PAN WHILE FROZEN BEFORE THAWING.
THAW
- Slices or whole cake on plate(s):
- 30-45 minutes at room temperature
- 4-5 hours in refrigerator
QUICK THAW
- Microwave-safe plate high power:
- 1 slice: 20 seconds
- 2 slices: 30 seconds
- Do not microwave in pan.
- Let microwaved slices stand two minutes before serving.
- NOTE: OVENS VARY; ADJUST TIME AS NECESSARY.
Cover unused, thawed portions and refrigerate; use within 4 days.
Do not refreeze or hold at room temperature.
Ingredients:
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, cultured milk, bakers cheese (cultured skim milk, enzymes), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, cream, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), skim milk, whole wheat flour. Contains 2% or less of each of the following: corn syrup, milk protein concentrate, modified corn and tapioca starch, gums (carob bean, xanthan, guar), corn starch, salt, carrageenan, potassium chloride, lactose, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cinnamon, vanillin (artificial flavor), sodium caseinate, methylcellulose, citric acid, agar, dextrose, konjac flour, soy flour.
Original Cream Cherry Cheesecake
Rich, creamy cheesecake topped with red, ripe cherries and baked in a delicious graham cracker crumb crust. Microwave thaws in 20 seconds per serving!
Original Cream Cherry Cheesecake
Allergen Statement:
Contains milk, wheat, eggs and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Thawed
SERVING DIRECTIONS:
- Store cheesecake frozen until ready to use.
- Remove lid from pan and run tip of spatula between FROZEN cake and side of pan.
- Push up on bottom of pan until cake releases. Slide spatula under cake and life from pan.
- If thawing slices, dip knife into warm water before cutting each slice. COVER UNUSED PORTION AND RETURN TO FREEZER.
- Place slices or whole cake on plate(s) and thaw as directed:
IMPORTANT! REMOVE CHEESECAKE FROM PAN WHILE FROZEN BEFORE THAWING.
THAW
- Slices or whole cake on plate(s)
- 30-45 minutes at room temperature
- 4-5 hours in refrigerator
QUICK THAW
- Microwave-safe plate high power:
- 1 slice: 20 seconds
- 2 slices: 30 seconds
- Do not microwave in pan
- NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY
- Let microwaved slices stand two minutes before serving.
Cover unused thawed portions and refrigerate; use within 4 days.
Do not refreeze or hold at room temperature.
Ingredients:
Cherries, sugar, corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), bakers cheese (cultured skim milk, enzymes), neufchatel cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean gum and/or guar gum and/or xanthan gum)], enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed oils). Contains 2% or less of each of the following: graham flour, corn starch, whey, modified corn starch, skim milk protein concentrate, salt, stabilizers (contains one or more of the following: xanthan gum, propylene glycol alginate, carrageenan, yam flour, carob bean gum), molasses, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), cinnamon, colored with (beet extract), natural flavor, dextrose, ascorbic acid (to promote color retention), vanillin (artificial flavor), soy flour.
Original Cream Strawberry Cheesecake
Rich, creamy cheesecake topped with real juicy strawberries and baked in a delicious graham cracker crumb crust. Microwave thaws in 20 seconds per serving!
Original Cream Strawberry Cheesecake
Allergen Statement:
Contains milk, wheat, eggs and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Chilled
SERVING DIRECTIONS:
Store cheesecake frozen until ready to use.
- Remove lid from pan and run tip of spatula between FROZEN cake and side of pan.
- Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
- If thawing slices, dip knife into warm water before cutting each slice. COVER UNUSED PORTION AND RETURN TO FREEZER.
- Place slices or whole cake on plate(s) and thaw as directed.
IMPORTANT! REMOVE CHEESECAKE FROM PAN WHILE FROZEN BEFORE THAWING.
THAW
- Slices or whole cake on plate(s):
- 30-45 minutes at room temperature
- 4-5 hours in refrigerator
QUICK THAW
- Microwave-safe plate, high power:
- 1 slice: 20 seconds
- 2 slices: 30 seconds
- Do not microwave in pan.
- Let microwaved slices stand two minutes before serving.
NOTE: OVENS VARY; ADJUST TIME AS NECESSARY.
Cover unused, thawed portions and refrigerate; use within 4 days.
Do not refreeze or hold at room temperature.
Ingredients:
Strawberries, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), bakers cheese (cultured skim milk, enzymes), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, whey, corn syrup, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed oils). Contains 2% or less of each of the following: water, whole wheat flour, modified corn starch, skim milk protein concentrate, salt, corn starch, propylene glycol alginate, gums (xanthan, carob bean), molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), citric acid, cinnamon, natural flavor, maltodextrin, carrageenan, dextrose, konjac flour, vanillin (artificial flavor), colored with (caramel color, red 40), soy flour.