New York Style Cheesecakes
Sara Lee® Cheesecakes provide a wide variety of great flavors and textures, so you can always find the right cheesecake for your next family picnic.
New York Style Classic Cheesecake
Golden baked cheesecake made with the richest cream cheese and butter, baked atop a delicious graham cracker crumb crust. Microwave thaws in 30 seconds per serving!
New York Style Classic Cheesecake
Allergen Statement:
Contains milk, eggs, wheat and soy
Cooking Instructions:
- Storage: Frozen
- Serve: Thawed
SERVING DIRECTIONS:
Store cheesecake frozen until ready to use.
- Remove cheesecake from carton.
- Slit and remove plastic overwrap.
- If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. If thawing at room temperature, remove parchment collar before thawing. Thaw as directed.
- Slice cheesecake after thawed.
IMPORTANT! LIFT TAB TO REMOVE PARCHMENT COLLAR. SLICE ONLY WHEN THAWED.
THAW
- Whole cake on plate at room temperature
- 30 minutes
- Remove parchment collar BEFORE THAWING.
QUICK THAW
- Whole cake on microwave-safe plate high power:
- 30 seconds
- Remove parchment collar AFTER THAWING.
- NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY
- To remove parchment collar, lift tab on collar and peel from cheesecake.
For an even creamier texture, let slices stand an additional 10 minutes before serving. Unused cheesecake portions should be returned to the freezer OR may be held refrigerated for up to 5 days.
Cover unused thawed portions and refrigerate; use within 4 days.
Do not refreeze or hold at room temperature.
Ingredients:
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, eggs, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), dextrose, maltodextrin, water, whole wheat flour, sour cream (cultured milk, cream, modified corn and tapioca starch, carob bean gum, carrageenan, xanthan gum, potassium chloride). Contains 2% or less of each of the following: corn syrup, skim milk, salt, corn starch, modified corn starch, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), gums (xanthan, carob bean, guar), vanillin (artificial flavor), cinnamon, carrageenan, soy flour.
New York Style Pumpkin Cheesecake
Rich pumpkin-flavored cheesecake atop a delicious graham cracker crust. Microwave thaws in 40 seconds per serving!
New York Style Pumpkin Cheesecake
Allergen Statement:
Contains milk, eggs, wheat and soy
Cooking Instructions:
Store cheesecake frozen until ready to use.
- Remove cheesecake from carton. Slit and remove the plastic overwrap.
- If thawing in microwave, leave parchment collar on cake and thaw for 30 seconds on a microwave-safe plate. Remove parchment collar after thawing. Slice cheesecake after thawed.
For an even creamier texture, let slices stand an additional 10 minutes before serving. Unused cheesecake portions should be returned to the freezer OR may be refrigerated for 5 days.
Ingredients:
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), pumpkin, sugar, eggs, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oils), sour cream (cultured milk, cream, modified corn starch, carob bean gum, carrageenan, xanthan gum, potassium chloride), graham flour. Contains 2% or less of each of the following: high fructose corn syrup, maltodextrin, corn flour, corn starch, corn syrup, salt, spices (including cinnamon), skim milk, modified corn starch, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), soy lecithin, xanthan gum, vanillin (artificial flavor), carob bean gum, colored with (annatto extract, turmeric, red 40 lake), guar gum, carrageenan, soy flour.