French Cheesecakes
Sara Lee® Cheesecakes provide a wide variety of great flavors and textures, so you can always find the right cheesecake for your next family picnic.
French Classic Cheesecake
Velvety, whipped cheesecake with crumb topping and oatmeal crumb crust. Microwave thaws in 25 seconds per serving!
French Classic Cheesecake
Allergen Statement:
Contains milk, wheat and soy
Ingredients:
Water, sugar, vegetable oil (coconut, palm, soybean and/or cottonseed oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, heavy whipping cream, cultured milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)]. Contains 2% or less of each of the following: modified corn starch, milk protein concentrate, cream, skim milk, gelatin, maltodextrin, oats, salt, mono- and diglycerides, gums (carob bean, guar), colored with (ß-apo-8'-carotenal, turmeric and annatto extract, caramel color), cheese culture, citric acid, skim milk protein concentrate, lactic acid, lactose, propylene glycol mono- and diesters of fats and fatty acids, natural and artificial flavors, molasses, lactylic esters of fatty acids, baking soda, modified tapioca starch, carrageenan, potassium chloride, wheat starch, cinnamon, soy lecithin, soy flour.
French Strawberry Cheesecake
Juicy strawberries and whipped cream rosettes on a velvety, whipped cheesecake with an oatmeal crumb crust.
French Strawberry Cheesecake
Allergen Statement:
Contains milk, wheat and soy
Ingredients:
Water, sugar, strawberries, vegetable oil (coconut, palm, soybean and/or cottonseed oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, heavy whipping cream, corn syrup, cultured milk. Contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], modified corn starch, skim milk, cream, milk protein concentrate, gelatin, maltodextrin, oats, gums (carob bean, xanthan, guar), natural and artificial flavors, skim milk protein concentrate, salt, lactose, propylene glycol mono- and diesters of fats and fatty acids, colored with (ß-apo-8'-carotenal, turmeric and annatto extract, red 40, caramel color), citric acid, cheese culture, lactic acid, mono- and diglycerides, propylene glycol alginate, molasses, baking soda, cinnamon, modified tapioca starch, carrageenan, potassium chloride, lactylic esters of fatty acids, wheat starch, cinnamon, soy lecithin, soy flour.